A picture of Inexpensive Genovese Sauce with Buttered-Roasted Peanuts.

Inexpensive Genovese Sauce with Buttered-Roasted Peanuts

cookpad.japan @cookpad_jp

I personally liked Miyuki's idea of using shio-kombuand Jon's recipe that uses nuts. So, I combined the two recipes to make this genovese sauce for later use. But the only kind of nuts I had were the peanuts!

If your basil has a lot of holes, refer tofor tips! If not, you can skip Steps 1 and 2. Recipe by toshiebaba

I personally liked Miyuki's idea of using shio-kombuand Jon's recipe that uses nuts. So, I combined the two recipes to make this genovese sauce for later use. But the only kind of nuts I had were the peanuts!

If your basil has a lot of holes, refer tofor tips! If not, you can skip Steps 1 and 2. Recipe by toshiebaba

Inexpensive Genovese Sauce with Buttered-Roasted Peanuts

cookpad.japan @cookpad_jp

I personally liked Miyuki's idea of using shio-kombuand Jon's recipe that uses nuts. So, I combined the two recipes to make this genovese sauce for later use. But the only kind of nuts I had were the peanuts!

If your basil has a lot of holes, refer tofor tips! If not, you can skip Steps 1 and 2. Recipe by toshiebaba

I personally liked Miyuki's idea of using shio-kombuand Jon's recipe that uses nuts. So, I combined the two recipes to make this genovese sauce for later use. But the only kind of nuts I had were the peanuts!

If your basil has a lot of holes, refer tofor tips! If not, you can skip Steps 1 and 2. Recipe by toshiebaba

Saved

Ingredients

3 tbspRoasted peanuts (store-bought)
30leaves Basil leaves
1enough to grind the ingredients in a mill Olive oil
1 tbspShio-kombu
1 tspDried garlic slices

Saved

Steps

1

Coat the basil leaves with salt for about 30 minutes.
2

Rinse the salt off well.
3

Grind everything in a mill, divide into ready-to-use amounts and freeze each one for later.

Saved

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Saved

cookpad.japan @cookpad_jp

on April 30, 2014 01:28

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