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Yellow Daal
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A picture of Yellow Daal.

Yellow Daal

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

Nothing can beat the traditional. Daal is good source of protein and good option for light dinner.

Nothing can beat the traditional. Daal is good source of protein and good option for light dinner.

Read more

Yellow Daal

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

Nothing can beat the traditional. Daal is good source of protein and good option for light dinner.

Nothing can beat the traditional. Daal is good source of protein and good option for light dinner.

Read more
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Ingredients

30 minutes
4 servings
  • 2 CupsMoong dal without husk
  • 1-2green chillies finely chopped
  • 3-4garlic finely chopped
  • 1tomato chopped
  • as required Oil
  • 1 tsp Jeera
  • 1tblspn Red chilli powder
  • 1 pinchasafoetida
  • as per tasteSalt to taste
  • as requiredCoriander leaves chopped
  • 1/2 tspTurmeric powder
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Steps

30 minutes
  1. 1

    Soak the daal for an hour. Once it is soaked, boil it.

    A picture of step 1 of Yellow Daal.
    A picture of step 1 of Yellow Daal.
  2. 2

    Keep chopped garlic, green chilies, and tomato ready. Take a pan. Add oil. Once the oil is hot add jeera and asafoetida. Add chopped garlic.

    A picture of step 2 of Yellow Daal.
    A picture of step 2 of Yellow Daal.
    A picture of step 2 of Yellow Daal.
  3. 3

    Add chopped green chilies and tomato. Add tomato, salt, and turmeric. Mix it well and cook it on low flame.

    A picture of step 3 of Yellow Daal.
    A picture of step 3 of Yellow Daal.
    A picture of step 3 of Yellow Daal.
  4. 4

    Add boiled daal. Once it is boiled, add chopped coriander leaves. Cook for some more time.

    A picture of step 4 of Yellow Daal.
    A picture of step 4 of Yellow Daal.
    A picture of step 4 of Yellow Daal.
  5. 5

    Take another pan. Add oil. Once the oil is hot, switch off the flame. Add red chili powder to daal. Pour the hot oil on the top of red chili powder. Just make sure that you don't burn red chili otherwise daal will be brown in color. Cook for some more time. Serve hot with Roti or Paratha.

    A picture of step 5 of Yellow Daal.
    A picture of step 5 of Yellow Daal.
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Darshana Patel
Darshana Patel @Darshana
on December 30, 2020 14:40
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (9)

Jibita Khanna
Jibita Khanna @Jibitakhanna
January 04, 2021 06:51
Yummy
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