Lilva na paratha

Name: Lilva na paratha
Total time: 2700 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 tbsp salt; 2 tbsp oil; as required Water for semi soft dough; 2 tbsp oil; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp sesame seeds; 2 pinches asafoetida; 1 tbsp ginger garlic greenchilly paste; 4 boiled mashed potatoes; 1 bowl coarsely crushed pigeon peas; 1 small bowl chopped coriander; 1 tbsp garam masala; 1/2 tbsp turmeric powder; 1/2 tbsp aamchur powder; as per taste Salt; 1/2 tbs red chilli powder; 1 tbsp sugar; 1 tbsp lemon juice

Helly shah @cook_26193829

Bangalore

#cookpadindia

Winter season brings the herbs and fresh vegetables.
Green vegetables are everywhere in winter season.
Generally in gujarat we are making lilva ni kachori.
But today I made a something very special , healthy and diet conscious lilva na paratha.
Which is made it with pigeon peas (tuvar )and crushed potatoes.

#cookpadindia

Helly shah @cook_26193829

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Ingredients

45 minutes

3 peoples

For preparing dough
1 bowlwheat flour
1 tbspsalt
2 tbspoil
as requiredWater for semi soft dough
Paratha stuffing :
2 tbspoil
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspsesame seeds
2 pinchesasafoetida
1 tbspginger garlic greenchilly paste
4boiled mashed potatoes
1 bowlcoarsely crushed pigeon peas
1small bowl chopped coriander
1 tbspgaram masala
1/2 tbspturmeric powder
1/2 tbspaamchur powder
as per taste Salt
1/2 tbsred chilli powder
1 tbspsugar
1 tbsplemon juice

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Steps

45 minutes

1

For prepare a dough : take a bowl add wheatflour, salt, oil and with using water knead semi soft dough.
2

Next, crush the pigeon peas in crusher. And boil the potato and mash it with masher.
3

Now, for preparing paratha stuffing : Take a pan once heat the oil add cumin seeds, mustard seed, asafoetida, sesame seeds, ginger garlic and green chilli paste and combine well till its raw smell gone.
4

Later add crushed pigeon peas and stir well for 10 minutes so it's completely cooked.
5

After that add turmeric powder, red chilli powder, garam masala, aamchur powder and mix it well.
6

Next add mashed boiled potato and chopped coriander and combine well. After that add lemon juice and sugar and mix well. Now stuffing is ready.
7

Wait till stuffing of paratha comes into room temperature. After that make a ball from the daough. Roll it in circular motion and put the paratha stuffing in the middle, and pack it from all the sides.
8

Now roll the paratha in circular shape. And heat the tawa and put the paratha in it and fry it from both the side with apply oil.
9

Now out aur paratha is ready. Serve it with curd, tomato ketchup or green chutneys. Enjoy.

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Helly shah @cook_26193829

on December 31, 2020 09:23

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳