Take a Sauce pan & add 2-3 cups water & 2-3 drops oil. Then add noodles for boiling for 5-7 min.

Strain the boiled noodles with normal water so that it will not stuck together.

Take another saucepan & add chicken & all vegetables (with half capsicum) with rest waters. Add chopped onions (half qnty), 2 pc garlic (smashed a little), 2-3pcs gingers, salt & crushed pepper a little. let them boil for 15 min.

Now separate the stocks from boiled chicken & veggies.

Take a pan, add 4tbsp oil. Add garlic(crushed),ginger & onions & stir well. Add capsicum & other boiled vegetables with boiled chicken pcs.

Add salt (as per taste), crushed black pepper & stir well. After that, add stocks. Let them boil again. you may add little bit vinegar / soy sauce if you want.

Now Chicken Thukpa is ready to serve.

Enjoy!