Khajra khata

Name: Khajra khata
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm tomatoes; 3 tbsp oil; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1/2 tsp urad dal and saunf; 1 tsp ginger; 3 green chillies; 1/2 tsp haldi; 2 tbsp Sugar; as per taste Salt; 5-6 Curry patta; 2 tbsp matar; 7-10 pieces khajra

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week _16 it is very common dish of odisha. People of Orissa love to have with rice, chapatis and with pitha

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week _16 it is very common dish of odisha. People of Orissa love to have with rice, chapatis and with pitha

Saved

Ingredients

25 minutes

4 servings

250 gmtomatoes
3 tbspoil
1/2 tsp jeera
1/2 tsp mustard seeds
1/2 tsp urad dal and saunf
1 tspginger
3 green chillies
1/2 tsp haldi
2 tbspSugar
as per tasteSalt
5-6 Curry patta
2 tbspmatar
7-10 pieceskhajra

Saved

Steps

25 minutes

1

Take oil in a kadhai, add jeera, mustard seeds,urad dal and saunf,gradually and ginger green chillies and curry patta.
2

After 2 minutes add chopped tomato haldi and salt
3

Gradually add matar and dates (khajra). Cook for 5 minutes and add 1 glass of water cook for another 10 minutes and cover the lid. Cook till water evaporates.