Coloured cake#flatecakecerecipe

Name: Coloured cake#flatecakecerecipe
Total time: 2700 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 200 grms margarine; 200 grms sugar; 400 grms white flour; 3 eggs; 1 tbsp baking flour; 3 different food colors; I cup milk; Half cup lemon juice; 1 tbsp lemon rind

Fazila @farzila_555

Coast

Thank you @yirel Zawadi for the flat cake recipe in watsaap class.

Fazila @farzila_555

Coast

Thank you @yirel Zawadi for the flat cake recipe in watsaap class.

Saved

Ingredients

45 mins

6 people

200 grmsmargarine
200 grmssugar
400 grmswhite flour
3eggs
1 tbspbaking flour
3different food colors
I cup milk
Halfcup lemon juice
1 tbsplemon rind

Saved

Steps

45 mins

1

Sieve flour and bp.keep aside
2

Beat margarine and sugar to fluffy whitish color
3

Add in one by one egg, beating after each egg while adding a little flour with the egg.
4

Preheat your oven. I did on jiko so heated the sufuria. Now fold in flour and milk alternatively. Add in the rind and the lemon juice. Mak batter running consistency.
5

Divide into 3 parts, add food color in each.
6

Now bake in a greased tin, use aluminum foil to cover the tin from all sides. Then put in preheated oven, cover and let it bake for 35 mins.
7

Let it cool. Spread your desired choclate on top then serve.