Chicken Mandi with kabsa rice

Name: Chicken Mandi with kabsa rice
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 whole chicken(1kg); 2-3 tbls mandi masala; Salt to taste; 2 tbls Vinegar; 1 tbls red chilli; 1 tbls ginger paste; 1 tbls garlic paste; 2 tbls crushed red chilli; 2 tbls lemon juice; Pinch turmeric powder; 1 tsp kashmiri mirch; Oil for fry; Water for steam; 1/2 cup vinegar 1tbls salt for chicken wash; 1/2 kg or 1 glass rice; 2 glass water; 4 tbls cooking oil; 1 small onion chopped; 1 tsp Ginger paste; 1 tomato chopped(opt); 1 tsp garlic paste; 1 spoon mandi masala; Few Raisins; Few Cashew nuts; Few Almonds; Salt to taste; 3-4 Green chillies; 1 tsp Cumin seeds; 1 chicken stock cube; Yellow food color

KK @kk_cookingram

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MY Last Recipe For 2020
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Ingredients

MT 3-4h CT 1h

5 servings

#for marination
1whole chicken(1kg)
2-3 tblsmandi masala
Mandi Masala
Salt to taste
2 tblsVinegar
1 tblsred chilli
1 tblsginger paste
1 tblsgarlic paste
2 tblscrushed red chilli
2 tblslemon juice
Pinchturmeric powder
1 tspkashmiri mirch
Oil for fry
Water for steam
1/2 cupvinegar 1tbls salt for chicken wash
#Rice ingredients
1/2 kgor 1 glass rice
2 glasswater
4 tblscooking oil
1small onion chopped
1 tspGinger paste
1tomato chopped(opt)
1 tspgarlic paste
1 spoonmandi masala
Few Raisins
Few Cashew nuts
Few Almonds
Salt to taste
3-4Green chillies
1 tspCumin seeds
1chicken stock cube
Yellow food color
Kabsa mandi chutney
Bukhari Mandi Chutney

Saved

Steps

MT 3-4h CT 1h

1

Wash your hand say BismiAllah and droud shareef
2

Sab say phly whole chicken lain 1/2cup or 1tbls salt or 1cup water dal kar usy thory time rakh dain is sy smell b chali jay gi or chicken wash b acha hojta
3

Us ke bad usy strain hony rakh dain enty main marination ka masala tyar kar lain
4

Above-mentioned spices ko mix kar lain ik deep bowl main chicken ko deep cuts laga kar achy sy marinate kar ke 3-4h ke liy rakh dain possible ha to over night kar lain
5

Chicken ko achy say masag😉 kar ke fridge main rakhna ha margination time ke bad ik net rack lain or ik bary size ka pateela ya pressure cooker us main 1glass pani dalain phr uper net rack rakhain phr marinated chicken rakhain or usy 30m tak halky flame par steam kar lain
6

Sath e app chawal ko beghu lain takreeban 30m tak
7

Rice ingredients ready kar lain Onion ke elava baki sab ingredients ko chay to blend kar lain
8

Dry nuts ko halky heat par 1tsp oil daal kar fry kar lain
9

Ab ik wok lain us main 4-5 tbls oil dalain or onion fry krain halky heat par us ke bad blend kia baki sara masala add krain
10

Thora bhon lain sath e baki spices b add krain slat mandi masala,knorr,or water according to measurement or boil anny par chawal add krain
11

Chawalun ko medium heat par pakny dain jab ik kani reh jay heat high kar ke remaining water ko cook kar lain or uper yellow food clr or dry nuts add krain cumin seeds add krain or 10-15m Dum dain
12

Dum hony ke time take app ik wok main oil dhalain or steam ki hoe chicken ko fry kar lain achy say
13

Jab chawalun ka Dum hojay to dish prepare kar lain phly chawal achy sy thory thandy kar lain mid main mandi chicken rakhain kch fries banain or mandi ki special chutney prepare krain
14

Enjoy krain bht e mazy ki easy or unique recipe ghr par banain or mujy douan main yad rakhain😊