Spinach cream soup

Name: Spinach cream soup
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 bunch spinach; 1/2 cup coriander leaves; 1 green chilli; 1/2 inch ginger; 4 pods garlic; 1 onion finely chopped; 3 tbsp butter; 1 tsp pepper powder; 1 tsp sugar; to taste Salt; 2 cup milk; 2 tsp wheat flour; as required Cream for topping

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week16
Enriched with goodness spinach rich in vitamin A,C ,Ke and iron.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week16
Enriched with goodness spinach rich in vitamin A,C ,Ke and iron.

Saved

Ingredients

25min

2 people

1/2 bunchspinach
1/2 cupcoriander leaves
1green chilli
1/2 inchginger
4pods garlic
1onion finely chopped
3 tbsp butter
1 tsp pepper powder
1 tsp sugar
to tasteSalt
2 cupmilk
2 tsp wheat flour
as requiredCream for topping

Saved

Steps

25min

1

Wash and blanch spinach.
2

Heat asp of butter and fry garlic,onion and chilli. Add this to blender with spinach and make puree.
3

In a pan add 2sp butter and wheat flour and fry till slightly changes colour then add milk and mix it well without any lumps cook till thicknes. Add salt,pepper sugar.
4

Now pour the spinach puree to flour and milk mixture and blend it well. Adjust the thickness of soup accordingly.
5

Add some cream and mix well adjust salt and pepper according to taste and spinach cream soup is ready to serve.