Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 6 to8 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken boneless; half kg Dal chana; 4-5 Sabz mirch; 4 jaway Lehsan; Lal mirch sabot; 1 bari Elaichi; 1 piece Darcheeni; 3 Laung; 2 piyaz; 1 gathi sabz dhanya; 1 tbsp Sokha dhanya; 1 tbsp Kali mirch; half tbsp Surkh mirch; half tbsp Garam masala; 2 egg; 3 glass Watar; Oil; Namak hasb e zarorat

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#cookpadsalgira

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Saved

Ingredients

1 hour

6 to8 people

1 kgChicken boneless
half kgDal chana
4-5Sabz mirch
4 jawayLehsan
Lal mirch sabot
1bari Elaichi
1 pieceDarcheeni
3Laung
2piyaz
1 gathisabz dhanya
1 tbspSokha dhanya
1 tbspKali mirch
half tbspSurkh mirch
half tbspGaram masala
2egg
3 glassWatar
Oil
Namak hasb e zarorat

Saved

Steps

1 hour

1

Boneless chicken or dal ko achi tarha doh kar pressure cooker main dal kar ess main lehsan sabut lal mirch namak barde Elaichi darcheeni sabz mirch 2 addah shamil karin or 3 glass watar add kar k 10 mint k leyh pressure laga lain
2

Ab ess amezay main say barde Elaichi or darchini ko nekal kar achi tarha say pees lain
3

Ab sabz mirch piyaz or hara dahnya chop kar k ess amezay main shamil karain or sath hi2 anday b phent kar shamil kar lain or tamam masaly add kar lain
4

Ab kabab ki shape day kar 15 say 20 mint k leyh rakh dain or pher oil main fry kain
5

Mazaydar garma garam shami kabab tayar hain