Preheat grill to 475.

Spread some oil on the fillet, followed by the salt.

When grill reaches 475, place the salmon on the grill, skin side down.

Grill for 6-8 minutes. The skin will naturally release from the grill after this, so there’s no need to force the issue before then.

Flip the fish over for 1-2 minutes.

Remove fish from grill when the fish’s internal temp is 125-130 degrees.

Let the fish rest for 5 minutes before serving.