Moong dal Dumplings In Spinach Tomato soup

Name: Moong dal Dumplings In Spinach Tomato soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup spinach; 1 big tomato; 1 tsp corn flour; as per taste Salt; 1/2 tsp pepper powder; 1/2 tsp oil, cumin seeds,hing n few curry leaves for tempering; 1 tbs cream (optional); 1 cup yellow moong dal + 2tbs chanadal,soaked for 3 to 4 hrs; 1 tsp chilli-ginger paste; as per taste Salt; as required Chopped coriander; Pinch turmeric & hing; 1 tbsp oil

Sushma Savla @cook_26428163

#GA4
#Week16
#Spinach Soup....... This spinach tomato soup with moong dal dumplings is one pot meal for me ,delicious and healthy.

Sushma Savla @cook_26428163

#GA4
#Week16
#Spinach Soup....... This spinach tomato soup with moong dal dumplings is one pot meal for me ,delicious and healthy.

Saved

Ingredients

15 minutes

2 servings

For soup:
1 cupspinach
1big tomato
1 tspcorn flour
as per tasteSalt
1/2 tsppepper powder
1/2 tspoil, cumin seeds,hing n few curry leaves for tempering
1 tbscream (optional)
For Moong dal dumplings:
1 cupyellow moong dal + 2tbs chanadal,soaked for 3 to 4 hrs
1 tspchilli-ginger paste
as per tasteSalt
as requiredChopped coriander
Pinchturmeric & hing
1 tbsp oil

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Steps

15 minutes

1

Soak moong dal n chana dal for 4 hrs,grind it coarsely and keep the batter in warm place for 4 to 5 hrs.
2

Add salt,turmeric, pepper powder,hing and chopped coriander and mix well,whisk it for a minute.
3

Blanch spinach,blanch tomato..In grinder,grind tomato,spinach,corn flour and cream altogether.
4

Heat oil in a pan,temper with cumin seeds,hing and curry leaves,boil it for 5 minutes on slow flame.
5

Heat appam pan,make dumplings from moong dal batter.
6

In serving bowl,put dumplings then pour spinach tomato soup on it, garnish it with chopped coriander,serve hot.