Winter special dal

Name: Winter special dal
Total time: 3600 s
Yield: 3-4people
Cuisine: Indian
Ingredients: 1 1/2 cup raw peas; 2 bayleaf; 3-4 garlic; 1 red chilli; 1 chopped onion; 1 chopped tomato; as per taste Salt; ½ teaspoon Turmeric powder; 1 tbsp Red chilli powder; 2 teaspoon Coriander powder; 1 teaspoon Cumin powder; 1/2 teaspoon Black pepper powder; as required Coriander leaves for garnish; as needed Water

Sarita Srivastava @cook_26934677

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Sarita Srivastava @cook_26934677

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Ingredients

50-60mints

3-4people

1 1/2 cupraw peas
2bayleaf
3-4garlic
1red chilli
1chopped onion
1chopped tomato
as per tasteSalt
½ teaspoonTurmeric powder
1 tbspRed chilli powder
2 teaspoonCoriander powder
1 teaspoonCumin powder
1/2 teaspoonBlack pepper powder
as requiredCoriander leaves for garnish
as neededWater

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Steps

50-60mints

1

Fresh peas to wash clean and put in grinder to make smooth paste. Heat the pan and add oil to heat than add bay leaf, garlic, red chilli to saute.
2

After that add onion tomato and saute for 5mint, when onion little brown colour than coriander powder, cumin, black pepper, red chilli powder, turmeric powder, salt and mix well. Add some water and cook for 10-15mint
3

Than add peas paste and mix proper. After than add water for cook proper. When water little soaked and look thick and off the flame. Garnish with coriander leaves and serve it hot with rice.