Vegetable Biryani

Name: Vegetable Biryani
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm Basmati rice; 600 ml Water; 3 tbsp, Oil; 3 tbsp ghee; 3 Green cardamom; 3 Cloves; 2 Bay leaves; 2 Chinnamon; 2 Chopped onion; 1 tbsp Ginger garlic paste; 2 Chopped tomato; 2 Chopped carrots; 8 Chopped beans; 2 Chopped Potatoes; handful Cauliflower; Handfull Mint; Handfull Coriander leaves; 1/4 tsp Turmeric powder; 2 tbsp Chilli powder; 1 tbsp Garam masala; 100 gm Curd; to taste Salt

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week16
#Clue#Biryani

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week16
#Clue#Biryani

Saved

Ingredients

30 minutes

4 people

400 gmBasmati rice
600 mlWater
3 tbsp,Oil
3 tbspghee
3Green cardamom
3 Cloves
2Bay leaves
2Chinnamon
2Chopped onion
1 tbspGinger garlic paste
2Chopped tomato
2Chopped carrots
8Chopped beans
2Chopped Potatoes
handfulCauliflower
HandfullMint
HandfullCoriander leaves
1/4 tspTurmeric powder
2 tbspChilli powder
1 tbspGaram masala
100 gmCurd
to tasteSalt

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Steps

30 minutes

1

Take a cooker add cardamom, cloves, bay leaves and chinnamon cook few minutes and then add onion it will turn out golden colour. Then add ginger garlic paste cooked till the raw smull goes out.
2

Then add mint, coriander leaves and tomatoes till mashed. And then add all masala powder and water cooked few minutes.
3

Then add all vegetables cooked few minutes and then add curd and salt mix well.
4

Soacked basmati rice with 600 ml water in 20 minutes and then add into the cooker put 3 whistle in medium flame. Vegetable Biryani ready to serve.