Mix Vegetables

Name: Mix Vegetables
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 125 gram Chicken; 2 Carrots chopped; 2 Potatoes Cut into pieces; 1 big Capsicum chopped; 1 Cup peas; 2 medium Onions sliced; 4 cloves Garlic; 1 inch Ginger piece; 2 tomatoes; 2 green chillies; 3 tbspn fresh Coriander leaves chopped; 1 tbspn whole Spices; 1 bay leaf; 1 tsp roasted crushed Cumin; 1 tsp roasted crushed Coriander; 1 tsp Salt or to taste; 1 tbspn Red chilli flakes; 1 tbspn dried Fenugreek leaves; 1 Pinch black seeds; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1/2 Cup Oil

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
Delicious and healthy mix Vegetables Salan must try karein aur feed back dain 🙂

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
Delicious and healthy mix Vegetables Salan must try karein aur feed back dain 🙂

Saved

Ingredients

30 minutes

5-6 servings

125 gramChicken
2Carrots chopped
2Potatoes Cut into pieces
1big Capsicum chopped
1 Cuppeas
2medium Onions sliced
4 clovesGarlic
1 inchGinger piece
2tomatoes
2green chillies
3 tbspnfresh Coriander leaves chopped
1 tbspnwhole Spices
1bay leaf
1 tsproasted crushed Cumin
1 tsproasted crushed Coriander
1 tspSalt or to taste
1 tbspnRed chilli flakes
1 tbspndried Fenugreek leaves
1 Pinchblack seeds
1/2 tspturmeric powder
1/2 tspgaram masala powder
1/2 CupOil

Saved

Steps

30 minutes

1

Sab se phly sari veggies ko cut kar ke wash kar lain.
2

Tomatoes ko pees lain. (Mein tomatoes freeze Kar daiti hun jab use krny hun chilka utar ke pees laiti hun)
3

Ginger aur garlic ki pees lain.
4

Chicken ke chotay chotay pieces kar lain.
5

Pan oil garam karein bay leaf dalein onion dal ke fry karein golden brown ho jain.
6

Chicken add karein fry karein ginger garlic paste add karein cook karein.
7

Add tomatoes paste,aik chopped green chilli,aik sabit green chilli, 1 tbspn whole spices,salt, chilli flakes,black seeds, crushed Cumin, crushed coriander, fenugreek, and turmeric powder cook well.
8

Now add chopped carrots and peas cook well.
9

Matar add kar ke low flame per cover kar ke dam per rakh dain.
10

After 6-8 minutes add potatoes mix well and cook on low heat.
11

Jab alu gal jain tu capsicum aur half coriander leaves add kar ke achy se mix kar ke dum per rakh dain.
12

After 8 minutes garam masala dalein aur baki ke green coriander leaves add karein. (Water nahi dalna apni steam mein low flame per sabzi cook ho gi taste bohat acha eye ga aur clr b fresh rahy ga).
13

Serve hot with chapati and Raita. Enjoy 😋