Mixed Dal

Name: Mixed Dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup chana dal; 1/4 cup arhar dal; 2 tbsp white urad dal; 2 onions; 1 tsp ginger, grated; 4-5 garlic cloves; 2 tomatoes; 1 tsp zeera; 1 tsp haldi; 1 green chilli; as per taste salt; 2 tbsp ghee

Mini Khullar @cook_28140960

Hissar

Mixed Dal

Mini Khullar @cook_28140960

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Ingredients

30 mins

4 servings

1/4 cupchana dal
1/4 cuparhar dal
2 tbspwhite urad dal
2onions
1 tspginger, grated
4-5garlic cloves
2tomatoes
1 tspzeera
1 tsphaldi
1green chilli
as per tastesalt
2 tbspghee

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Steps

30 mins

1

Wash all dals. Soak in water for 15 mins.
2

In a cooker, heat ghee. Add zeera, green chilli and chopped ginger-garlic. Fry for a minute. Add onions and green chilli, fry.
3

When onion turns brown, add tomatoes, fry till soft.
4

Add the dals, salt and haldi. Add water and pressure cook for 12-15 mins.
5

Serve with dal or rice.