Hariyali Healthy Jowar Rotla

Name: Hariyali Healthy Jowar Rotla
Yield: 3-Serving
Cuisine: Indian
Ingredients: For Green Puree--; 6 palak leaves; 1/2-Cup chopped coriander; 1/4-cup phudina; 1 green chilli chopped; as required Small piece of ginger grated; 1/4- Cup Green part of spring onion's chopped; 1-tbsp grated garlic; 1 tsp cumin; as per taste Salt; as needed Water; 1/4 Cup finely chopped tricolor capsicum; 1/4 Chopped spring onion; as per taste Salt; 1 tsp Pizza masala; 1 Cup Jowar Flour; 3 -tbsp green puree; as needed Water; 3-tsp Ghee

Ila Palan @cook_13410672

Mumbai

#GA4
#week_16
Jowar Rotla are very healthy full of calcium and fibers I tried to give more Healthy tasty innovations.

Ila Palan @cook_13410672

Mumbai

#GA4
#week_16
Jowar Rotla are very healthy full of calcium and fibers I tried to give more Healthy tasty innovations.

Saved

Ingredients

45-mins.

3-Serving

For Green Puree--
6palak leaves
1/2-Cup chopped coriander
1/4-cup phudina
1green chilli chopped
as requiredSmall piece of ginger grated
1/4- Cup Green part of spring onion's chopped
1-tbsp grated garlic
1 tsp cumin
as per tasteSalt
as neededWater
1/4 Cup finely chopped tricolor capsicum
1/4Chopped spring onion
as per tasteSalt
1 tsp Pizza masala
1 CupJowar Flour
3-tbsp green puree
as neededWater
3-tspGhee

Saved

Steps

45-mins.

1

Grind green puree ingredients into a fine puree in a mixer grinder.
2

Take a bowl and mix Jowar flour salt, pizza masala, chopped tricolor capsicum, spring onion chopped, green puree, and mix well.
3

Add needed water and make soft dough make 3-equal rounds. Knead each round while making Rotella. Make round 1/4- inches thickness round Rotla by tapping with palm.
4

Heat a Tawa on slow flame cook both sides of Rotella applying water on the top side of Rotella and cook till crisp from the top and soft from inside. Apply ghee on topper side pricking with so that ghee spreads well inside also.
5

Serve Healthy Tasty Hariyali Healthy Jowar Rotella with Masala Moong, jaggery, Garlic Chutney, and Buttermilk.