Kothambir Wadi

Name: Kothambir Wadi
Total time: 1800 s
Yield: 20 to 25 pcs
Cuisine: Indian
Ingredients: 1 big bunch of Kothambir/ Dhaniya; 4-5 tablespoons Besan; 1 tablespoon Rice Flour; 1 teaspoon ginger garlic paste; 1 teaspoon Kashmiri Red Chilli powder; 2 teaspoon coriander powder; 1 teaspoon jeera powder; Half teaspoon garam malasa; Pinch hing; as required Salt to taste; 2-3 teaspoon white sesame seeds; 1 teaspoon oil as moin; As required Oil for frying or saute as per your choice

Vidita Bhatia @cook_14997234

Mumbai India

#Win#week2

Kothambir wadi is Maharashtra Snack loaded with Kothambir in Marathi which is coriander leaves or Dhaniya patta mixed with besan and spices.
It tastes awesome and goes well with evening snacks. Coriander leaves or Dhaniya or Kothambir are available abundantly in Winter months.

#Win#week2

Vidita Bhatia @cook_14997234

Mumbai India

#Win#week2

Saved

Ingredients

30 mins

20 to 25 pcs

1big bunch of Kothambir/ Dhaniya
4-5 tablespoonsBesan
1 tablespoonRice Flour
1 teaspoonginger garlic paste
1 teaspoonKashmiri Red Chilli powder
2 teaspooncoriander powder
1 teaspoonjeera powder
Halfteaspoon garam malasa
Pinchhing
as requiredSalt to taste
2-3 teaspoonwhite sesame seeds
1 teaspoonoil as moin
As requiredOil for frying or saute as per your choice

Saved

Steps

30 mins

1

Wash clean and finely cut dhaniya let the water drain from it
2

Take a bowl and add dhaniya and all flours and spices. Mix well.
3

Make very thick batter by adding little water at a time.
4

Grease thali and keep steamer on flame by adding water. When steamer gets hot pour the batter in thali and keep for steaming.
5

Let it steam for about 10 to 15 mins. Check with toothpick or knife. If it comes clean then it is done. Switch off the flame and let it cool down.
6

Now cut into desired shape and fry them till golden brown. You can also saute them with less oil in frying pan.
7

Serve hot with some chutney or ketchup of your choice.