Palak Paneer

Name: Palak Paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg spinach; 200 gm paneer; 1 big onion; 4-6 garlic cloves; 1inch ginger; 2 Green chillies; 2 tomatoes; 2 tbsp pure ghee; 1/2 tsp cumin seeds; to taste Salt; 1/2 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp mango powder; 1 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#2020fav #Post9
#cookpad #cookpadIndia
#Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Aruna Thapar @Arunathapar27

New Delhi

#2020fav #Post9
#cookpad #cookpadIndia
#Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Saved

Ingredients

40 minutes

4 servings

1 kgspinach
200 gmpaneer
1big onion
4-6garlic cloves
1inchginger
2Green chillies
2tomatoes
2 tbsp pure ghee
1/2 tspcumin seeds
to tasteSalt
1/2 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspmango powder
1 bowlwater

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Steps

40 minutes

1

Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
2

Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
3

Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
4

Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
5

Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
6

Serve hot with chapatti, parantha or rice.