Hari tuvar kachori lilva ni kachori

Name: Hari tuvar kachori lilva ni kachori
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Hari tuvar seeds; 1/2 cup green peas; 1/4 cup dessicated coconut; 1 tbsp chopped cashew; 1 tbsp raisins; 1/4 cup green garlic chopped; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp garam masala; 1 tbsp sugar; 1 tsp lemon juice; 1 tsp cumin seeds; 1 tsp sesame seeds; Pinch baking soda; 1 tbsp green chilli ginger and garlic paste; to taste Salt; as needed Oil; 1 cup maida/all-purpose flour; 1/4 cup wheat flour; 1 tsp carom seeds; 2 tbsp oil; as needed Water

Pallavi Porwal @cook_17467320

Ahmedabad

#2020fav
Gujrati recipe sweet n spicy in taste .

Pallavi Porwal @cook_17467320

Ahmedabad

#2020fav
Gujrati recipe sweet n spicy in taste .

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Ingredients

15 min.

3 servings

1 cupHari tuvar seeds
1/2 cupgreen peas
1/4 cupdessicated coconut
1 tbspchopped cashew
1 tbspraisins
1/4 cupgreen garlic chopped
1 tspturmeric powder
1 tspCoriander powder
1 tspgaram masala
1 tbspsugar
1 tsplemon juice
1 tspcumin seeds
1 tspsesame seeds
Pinchbaking soda
1 tbspgreen chilli ginger and garlic paste
to tasteSalt
as neededOil
For upper layer
1 cupmaida/all-purpose flour
1/4 cup wheat flour
1 tspcarom seeds
2 tbspoil
as neededWater

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Steps

15 min.

1

First we make a dough take a bowl add maida wheat flour n salt carom seeds n oil mix all the things very well consistency should be like bread crumbs now add water n make a dough like puri dough.
2

Cover the dough for 20 min.
3

For stuffing first crush Hari tuver n peas just roughly crush don't make a paste.
4

Now take a pan add oil heat it then add cumin sees, seasame seeds n green chilli paste stir it n add tuver crush in it then add salt n pinch soda and cover it for 3-4 min.
5

Soda will maintain the green color of tuver then add all the spices n dessicated coconut, cashew, raisins sugar, lemon juice,garam masala n stir it
6

Switch off the gas flame n add green garlic n mix it let it cool down
7

Now take a portion of dough n roll it in round shape put the stuffing in between n close it from all the sides m fry it on low flame until it is golden brown