Pearl couscous salad

Name: Pearl couscous salad
Yield: 4 servings
Cuisine: South African
Ingredients: 375 ml water; 250 ml pearl couscous; 10 ml olive oil; 60 ml olive oil; 5 ml English mustard; TT salt; TT pepper; 10 white balsamic vinegar; 15 ml lemon juice; 20 g baby spinach; 200 g cooked beetroot; 125 g cucumber; 150 g cherry tomatoes; 80 g blueberries; 1 avocado; 100 g feta; TT salt; TT pepper

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I love salads when they have yummy vegetables and sometimes fruit in it and served with homemade dressing. This is how I #kickstart my 2021

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I love salads when they have yummy vegetables and sometimes fruit in it and served with homemade dressing. This is how I #kickstart my 2021

Saved

Ingredients

4 servings

Pearl couscous
375 mlwater
250 mlpearl couscous
10 mlolive oil
Dressing
60 mlolive oil
5 mlEnglish mustard
TT salt
TT pepper
10white balsamic vinegar
15 mllemon juice
Salad
20 gbaby spinach
200 gcooked beetroot
125 gcucumber
150 gcherry tomatoes
80 gblueberries
1avocado
100 gfeta
TT salt
TT pepper

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Steps

1

Bring 375ml (1.5 cups) of water to the boil.
2

Add the pearl couscous. Simmer gently for 10 to 15 minutes. Remove from heat, drizzle with olive oil and cool completely.
3

Dressing: In a jar mix the olive oil, mustard, salt, pepper, white balsamic vinegar and lemon juice.
4

Salad: Wash the baby spinach and add to salad bowl.
5

Add the cooled cooked pearl couscous.
6

Chop the cooked beetroot into small pieces. Add to the salad bowl.
7

Slice the cucumber into quarters. Add to the salad bowl.
8

Cut the cherry tomatoes into half. Add to to the salad.
9

Cut the blueberries into half. Add to the salad.
10

Cut the avocado into blocks. Add to the salad.
11

Cut the feta into small cubes. Add to the salad. Season with salt and pepper. Pour dressing over salad.