Shahi paneer

Name: Shahi paneer
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 4 tomatoes pureed; 2 onions diced; 3 tsp ginger garlic paste; 2 tsp cashew paste; 4 cloves; 1 tsp coriander seeds; 1 star anise; 1 tej patta; 1/2 " dalchini; 1/4 th tsp haldi; 1 tsp red chilli powder; to taste Salt; 4 tsp oil

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK17
Everyone cooks with their own kind of recipe.Rich gravy with aroma of whole spices is my type😊

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK17
Everyone cooks with their own kind of recipe.Rich gravy with aroma of whole spices is my type😊

Saved

Ingredients

20 mins

5 servings

250 gmspaneer
4tomatoes pureed
2onions diced
3 tspginger garlic paste
2 tspcashew paste
4cloves
1 tspcoriander seeds
1star anise
1tej patta
1/2 " dalchini
1/4 th tsp haldi
1 tspred chilli powder
to tasteSalt
4 tspoil

Saved

Steps

20 mins

1

Dry roast laung,dalchini, and coriander seeds and churn to a coarse powder.
2

Saute onions in oil till pink. Grind them to a paste. Churn tomatoes and cashews to a smooth paste.
3

Heat oil again. Add coarse powder,star anise,tejpatta,onion with ginger -garlic paste.
4

Put red chili powder and cook fr 3 mins on sim till you get a nice color. Add tomatoes and salt now. Cook till oil leaves the sides.
5

Lastly, add kasoori methi with paneer. Serve hot with nan or roti!