Veg quesadillas

Name: Veg quesadillas
Total time: 1200 s
Yield: 5-6 units
Cuisine: Indian
Ingredients: 3-4 teaspoon oil; 1 teaspoon crushed garlic; 1 finely chopped onion; 1/2 cup finely chopped cabbage; 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow bell pepper; 1/4 cup green capsicum; 1 finely chopped tomato (deseeded); 1/4 cup boiled american corn kernels; to taste Salt; 1/2 teaspoon black pepper powder; 1 teaspoon red chili powder; 1 teaspoon red chili sauce; 1/2 teaspoon chili flakes; 1/2 teaspoon oregano; 1 tablespoon mayonnaise; 1 tablespoon tomato ketchup; As required Grated cheese (processed or mozzarella); 1/2 cup wheat flour; 1/2 cup all-purpose flour; to taste Salt; 2-3 teaspoon oil

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week21
Quesadillas is a tempting and nutritious Mexican food often served as a starter or appetizers. Kids would love this veg quasadillas stuffed with creamy veggies topped with cheese.

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week21
Quesadillas is a tempting and nutritious Mexican food often served as a starter or appetizers. Kids would love this veg quasadillas stuffed with creamy veggies topped with cheese.

Saved

Ingredients

15-20 minutes

5-6 units

3-4 teaspoonoil
1 teaspooncrushed garlic
1finely chopped onion
1/2 cupfinely chopped cabbage
1/4 cupchopped red bell pepper
1/4 cupchopped yellow bell pepper
1/4 cupgreen capsicum
1finely chopped tomato (deseeded)
1/4 cupboiled american corn kernels
to tasteSalt
1/2 teaspoonblack pepper powder
1 teaspoonred chili powder
1 teaspoonred chili sauce
1/2 teaspoonchili flakes
1/2 teaspoonoregano
1 tablespoonmayonnaise
1 tablespoontomato ketchup
As requiredGrated cheese (processed or mozzarella)
For tortillas
1/2 cupwheat flour
1/2 cupall-purpose flour
to tasteSalt
2-3 teaspoonoil

Saved

Steps

15-20 minutes

1

In a pan heat oil. Add crushed garlic and saute for sometimes. Add chopped onion or spring onion. (I added spring onion). Saute till onion turns translucent. Add chopped cabbage, green capsicum, red and yellow bell peppers, chopped tomato and saute for sometimes.
2

Add red chili sauce, black pepper powder, Chili flakes, oregano, red chili powder and salt. Mix well. Add tomato ketchup and Mayonnaise. Add boiled american corn kernels and combine all ingredients well. Stuffing is ready.
3

For tortillas:- knead soft dough from wheat flour, all-purpose flour salt oil and enough water. Rest for 15 minutes. Prepare equal size balls from it. Take a ball, coat with flour and roll out roti. Cook both sides on tawa without oil or butter.
4

Take a tortilla. Spread prepared stuffing on the half portion of tortilla. Leave slightly from edges. Spread some grated cheese on it and fold it.
5

Cook both sides on grill pan or tawa with oil or butter till golden and crisp. Serve with tomato ketchup or your favourite soup.