Gluten free fairy cakes

Name: Gluten free fairy cakes
Total time: 720 s
Yield: 12 servings
Cuisine: British
Ingredients: 140 g dairy free margarine; 140 g white sugar; 180 g gluten free plain flour; 1/2 tsp gluten free baking powder; 1/4 tsp gluten free xanthan gum; 2 medium eggs; 1/2 tsp vanilla extract; 1 tbsp dairy free milk (e.g. coconut milk); Icing, decorations, glance cherries if desired

Samantha B @cook_17522490

Quick, easy gluten free and dairy free fluffy cakes.

Samantha B @cook_17522490

Quick, easy gluten free and dairy free fluffy cakes.

Saved

Ingredients

12 minutes

12 servings

140 gdairy free margarine
140 gwhite sugar
180 ggluten free plain flour
1/2 tspgluten free baking powder
1/4 tspgluten free xanthan gum
2medium eggs
1/2 tspvanilla extract
1 tbspdairy free milk (e.g. coconut milk)
Icing, decorations, glance cherries if desired

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Steps

12 minutes

1

Cream margarine and sugar.
2

Add vanilla and eggs and stir to combine.
3

Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
4

Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
5

Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.

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Cooksnaps

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Samantha B @cook_17522490

on January 05, 2021 13:57

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.