Dal Makhani

Name: Dal Makhani
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup black lentil; 1/2 cup red kidney beans / Rajma; 1 tbsp Ginger -garlic paste; 6-8 tbsp butter; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 5-6 tbsp ghee; 1 tsp whole jeera; 1 tsp Jeera powder; 1 tsp garam masala; 1 tsp dhaniya powder; 1 tbsp Fresh cream; 1 tbsp Coriander leaves; according to taste Salt, chilli powder and turmeric powder

Mona Puri @MonaPuri

#GA4
#Week17
Utterly Butterly delicious restaurant style dal makhani.

Mona Puri @MonaPuri

#GA4
#Week17
Utterly Butterly delicious restaurant style dal makhani.

Saved

Ingredients

45 minutes

4 servings

1/2 cupblack lentil
1/2 cupred kidney beans / Rajma
1 tbspGinger -garlic paste
6-8 tbspbutter
1/2 cupchopped onions
1/2 cupchopped tomatoes
5-6 tbspghee
1 tspwhole jeera
1 tspJeera powder
1 tspgaram masala
1 tspdhaniya powder
1 tbspFresh cream
1 tbspCoriander leaves
according to tasteSalt, chilli powder and turmeric powder

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Steps

45 minutes

1

Wash the black lentil and Rajma thoroughly with water and pressure cook it on a medium flame for about half an hour.
2

In a pan add 2 tbsp of ghee, when it gets heated up add the whole jeera. When the jeera starts spluttering add ginger garlic paste and the chopped onions and cook it for a while till the raw smell of ginger-garlic goes away. Now add chopped tomatoes and cook for about a minute.
3

Now to it add the boiled dal and mix well. And let it simmer on a slow flame for about 5 minutes.
4

To it now add jeera powder, garam masala, and dhaniya powder. Mix well.
5

Take a shonk pan, add 2 tbsp butter let it melt, and add a little red chili powder to it. Don't heat the butter, you have to just melt it. Add this to the dal.
6

Now add fresh cream mix it with light hands. Switch off the gas. Garnish it with coriander leaves. Serve hot with naan, roti, or rice.