Black Grapes Vineyard Mojito Mocktail

Name: Black Grapes Vineyard Mojito Mocktail
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 Cup Sprite/7Up/Soda/Sparkling Water; 1/2 Cup Crushed Ice/Cubes; 1 pinch Salt; 2 tbsp Sugar Syrup/Castor Sugar; 2 tsp Fresh Lemon Juice; 15-20 Fresh Mint Leaves; 8-10 Black Grapes; 3-4 Lemon Wedges Sliced into 4 halves; 1-2 Lemon Roundels: Garnish; 2 tsp Fresh Mint Leaves; 1 pinch Black Salt; 1 Cocktail/Mocktail Mug/Glass/Tumbler

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Another unique Summer Drinks Coolest of all & one of my favourites too.being a completely non-alcoholic person, I enjoy the entire process of experimenting, innovating & creating something or the other constantly.
This one’s.ONE SUCH

#GA4
#Wk17
#Mocktail

Anamika Banerjee @LadyLazarrus_9663

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Ingredients

10 mins.

1 person

1 CupSprite/7Up/Soda/Sparkling Water
1/2 CupCrushed Ice/Cubes
1 pinchSalt
2 tbspSugar Syrup/Castor Sugar
2 tspFresh Lemon Juice
15-20Fresh Mint Leaves
8-10Black Grapes
3-4Lemon Wedges Sliced into 4 halves
1-2Lemon Roundels: Garnish
2 tspFresh Mint Leaves
1 pinchBlack Salt
1Cocktail/Mocktail Mug/Glass/Tumbler

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Steps

10 mins.

1

In the Glass/Tumbler: Add in the aforementioned ingredients together except the ice cubes, Black Salt & the Sprite & then, muddle the same gently & carefully, with a muddler or even a big wooden spoon
2

Once done & the juice separates from it: Add in the Ice Cubes, Sprite/Soda & the black salt- Give it a nice mix with a Mocktail/Cocktail Spoon, very gently & carefully
3

Garnish with the Lemon Roundels, Fresh Mint Sprigs & a few Black Grapes skewed in a toothpick/short skewer & layn it over the drink
4

ENJOY & CHILLAX MAADI with your favourite pass time hobby yes & the Mocktail Tumbler in your hands.
5

🍹😇🍇😍

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on January 09, 2021 19:08

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻