A picture of Fried Albacore Tuna.

Fried Albacore Tuna

cookpad.japan @cookpad_jp

I made this because I had some frozen albacore tuna.

This time, I skinned the fish and cut it into bite-sized pieces before frying. You just coat in mayonnaise and panko, so you don't need any flour or eggs. Recipe by Renabouzu

I made this because I had some frozen albacore tuna.

This time, I skinned the fish and cut it into bite-sized pieces before frying. You just coat in mayonnaise and panko, so you don't need any flour or eggs. Recipe by Renabouzu

Fried Albacore Tuna

cookpad.japan @cookpad_jp

I made this because I had some frozen albacore tuna.

This time, I skinned the fish and cut it into bite-sized pieces before frying. You just coat in mayonnaise and panko, so you don't need any flour or eggs. Recipe by Renabouzu

I made this because I had some frozen albacore tuna.

This time, I skinned the fish and cut it into bite-sized pieces before frying. You just coat in mayonnaise and panko, so you don't need any flour or eggs. Recipe by Renabouzu

Saved

Ingredients

2 servings

200 gramsAlbacore tuna (frozen is also okay)
1 pieceGrated garlic
1 tbspSoy sauce
1 tbspMayonnaise
1Panko
1Frying oil

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Steps

1

Marinade the albacore tuna in the grated garlic and soy sauce.
2

Coat the entire surface in mayonnaise and panko.
3

Fry in oil until crispy and browned. Transfer to a plate and it's done!
4

Serve with your favorite sauce.

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cookpad.japan @cookpad_jp

on May 01, 2014 01:54

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Keywords

Soy Mayonnaise Tuna Garlic

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