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Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free)
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A picture of Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free).

Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free)

Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659

Kodo millet used here is an excellent source of fiber. The anti-oxidant-potency is higher than any other millet and cereals.
Kodo millet can be cooked like rice and novel food like Idlis, Oothappams, Dosas, Paniyarams, Upma, Pongal etc.
It can be used to prepare thattu vadai murukku, bonda etc

No Rice/Poha Millet IDLI-Dosa (100% Gluten-free & Vegan)
Make this 100% Millet Dosa and Idli with the same batter. This recipe includes Soft Idlis and Crispy Dosa using same batter.

Recipe Link: https://youtu.be/m7WEKAQrdo4

Please follow all the tips given in the video

Kodo millet used here is an excellent source of fiber. The anti-oxidant-potency is higher than any other millet and cereals.
Kodo millet can be cooked like rice and novel food like Idlis, Oothappams, Dosas, Paniyarams, Upma, Pongal etc.
It can be used to prepare thattu vadai murukku, bonda etc

No Rice/Poha Millet IDLI-Dosa (100% Gluten-free & Vegan)
Make this 100% Millet Dosa and Idli with the same batter. This recipe includes Soft Idlis and Crispy Dosa using same batter.

Recipe Link: https://youtu.be/m7WEKAQrdo4

Please follow all the tips given in the video

Read more

Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free)

Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659

Kodo millet used here is an excellent source of fiber. The anti-oxidant-potency is higher than any other millet and cereals.
Kodo millet can be cooked like rice and novel food like Idlis, Oothappams, Dosas, Paniyarams, Upma, Pongal etc.
It can be used to prepare thattu vadai murukku, bonda etc

No Rice/Poha Millet IDLI-Dosa (100% Gluten-free & Vegan)
Make this 100% Millet Dosa and Idli with the same batter. This recipe includes Soft Idlis and Crispy Dosa using same batter.

Recipe Link: https://youtu.be/m7WEKAQrdo4

Please follow all the tips given in the video

Kodo millet used here is an excellent source of fiber. The anti-oxidant-potency is higher than any other millet and cereals.
Kodo millet can be cooked like rice and novel food like Idlis, Oothappams, Dosas, Paniyarams, Upma, Pongal etc.
It can be used to prepare thattu vadai murukku, bonda etc

No Rice/Poha Millet IDLI-Dosa (100% Gluten-free & Vegan)
Make this 100% Millet Dosa and Idli with the same batter. This recipe includes Soft Idlis and Crispy Dosa using same batter.

Recipe Link: https://youtu.be/m7WEKAQrdo4

Please follow all the tips given in the video

Read more
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Ingredients

15 mins
4-5 servings
  • 1 1/2 Cup Kodo Millet
  • 1/2 CupUrad dal
  • pinchbaking soda
  • 1 tspFenugreek seeds (methi seeds)
  • as requiredOil/ghee
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Steps

15 mins
  1. 1

    Soak all the ingredients in to water for ~6 Hours

  2. 2

    After 6 hours drain the water

  3. 3

    Grind to smooth paste and add salt

  4. 4

    Fill in the idli mold

  5. 5

    Steam for 7 mins

    A picture of step 5 of Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free).
  6. 6

    For Dosa : add pinch of baking soda into the batter

  7. 7

    Make dosa shape on tawa

  8. 8

    Cook until crisp

    A picture of step 8 of Protein Millet Idli-Dosa with the same Batter (High in protein & 100% Gluten-free).
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Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659
on January 06, 2021 06:15

Comments (5)

Ami Sheth Patel
Ami Sheth Patel @AmiShethPatel
May 15, 2022 19:21
Do fermentation required
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