Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Smoked trout is a pleasant change from salmon, with a lighter and more delicate flavour. This is one instance where it’s worth paying a little extra to get top-quality fish from a specialist supplier.
Trout goes very well with a hard-boiled egg and a little salad. Quantities of salad are down to personal taste but avoid over-powering the trout by adding too many anchovies or too much dressing. Assemble on individual plates or in one sharing bowl as preferred. The potatoes and eggs can be served hot or cold but do aim to serve the croutons fresh and at least warm.
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
Smoked trout is a pleasant change from salmon, with a lighter and more delicate flavour. This is one instance where it’s worth paying a little extra to get top-quality fish from a specialist supplier.
Trout goes very well with a hard-boiled egg and a little salad. Quantities of salad are down to personal taste but avoid over-powering the trout by adding too many anchovies or too much dressing. Assemble on individual plates or in one sharing bowl as preferred. The potatoes and eggs can be served hot or cold but do aim to serve the croutons fresh and at least warm.
Steps
- 1
Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
- 2
Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
- 3
Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
- 4
Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.
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