Shahi Paneer

Name: Shahi Paneer
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gram paneer; 3 Big Size Tomatoes; 3 Big Size Onions; 1 Cup Curd; 1/2 cup cream; 2 Tablespoons ghee; 6 Cashew soaked in water; 3 green cardamom; 2 red dry chillies; 1 pinch sugar; 1/2 Cup water; 1/2 teaspoon turmeric powder; 1 Teaspoon red chilli powder; 1 Teaspoon cumin seeds; 1 pinch Asafoetida; 1 Tablespoon ginger and garlic paste; 1 Teaspoon garam masala powder; 1 Teaspoon curry powder; 1 Teaspoon roasted Kasuri methi

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week17, clue: Shai Paneer
It can be eaten with Butter Naan

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week17, clue: Shai Paneer
It can be eaten with Butter Naan

Saved

Ingredients

40 mins

5 servings

300 grampaneer
Gravy
3Big Size Tomatoes
3Big Size Onions
1 CupCurd
1/2 cupcream
2 Tablespoonsghee
6 Cashew soaked in water
3green cardamom
2red dry chillies
1 pinchsugar
1/2 Cupwater
1/2 teaspoonturmeric powder
1 Teaspoonred chilli powder
1 Teaspooncumin seeds
1 pinchAsafoetida
1 Tablespoonginger and garlic paste
1 Teaspoongaram masala powder
1 Teaspooncurry powder
1 Teaspoonroasted Kasuri methi

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Steps

40 mins

1

First blanch onion and Tomato (chopped) with 1 Cup water. Cool it and make a fine paste.
2

Now take Cashew, red dry chillies, green cardamom and 2 Tablespoons of water and make a fine paste in a mixer.
3

Now turn on the gas. Place a deep frying pan. Pour ghee, let it's melt. Add there cumin seeds, Asafoetida and stir it then add cashew paste. Stir it till it's raw smell goes up. Then add ginger and garlic paste. Saute till it's raw smell goes up.
4

Then add blanch onion and Tomatoes Puree. Cook it in low flame for 5 mins. Then add turmeric powder, red chilli powder. Stir it well and fry for more 4 mins in Medium flame and cover the lid and low the gas flame for 5 mins.
5

Then take another pan and pour 1 teaspoon of oil. Spread it well and just shallow fry the paneer for 2 mins from both the sides. Turn off the gas.
6

Now open the lid now add garam masala, curry powder and cook for another 2 mins. Then turn off the flame. Check after 5 mins. The add paneer to it and stir it. Now take a bowl pour curd, malai and coriander powder beat it well. Then pour it to the gravy. If needed again turn the heat and cook it for 2 mins in slow flame. Sprinkle some sugar and roasted Kasuri methi and turn off the flame.
7

Now enjoy it with Naan.