Chilli Mushroom

Name: Chilli Mushroom
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet mushrooms; 1 thick sliced onion; 1 capsicum; 1 tsp ginger paste; As per taste to taste salt; 1/4 tsp chilli flakes; 1 tsp vinager; 2 tsp tomato ketchup; 1 tsp soya sause; 2 tsp cornflour; 4 tsp all purpose flour (maida); as required water; 1/6 tsp black grounded pepper; as required oil for deep frying

Harminder Kaur Sethi @cook_12688480

#w2

Harminder Kaur Sethi @cook_12688480

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Ingredients

20 minutes

4 servings

1 packetmushrooms
1thick sliced onion
1capsicum
1 tspginger paste
As per tasteto taste salt
1/4 tspchilli flakes
1 tspvinager
2 tsptomato ketchup
1 tspsoya sause
2 tspcornflour
4 tspall purpose flour (maida)
as requiredwater
1/6 tspblack grounded pepper
as requiredoil for deep frying

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Steps

20 minutes

1

Wash,clean & cut the half upper part of mushrooms.
2

Put maida in a bowl & make smooth paste with the help of water.Add 1/4 tsp salt & black grounded pepper.
3

Heat oil in a karahi.Deep one mushroom in paste & with the help of spoon,put it in the karahi & deep fry from both sides.Do same process with leftover mushrooms.
4

Take them out on the tissue paper to absorb excess oil.
5

Heat 1 tsp of oil in non stick pan & add cubed mushrooms. Saute for few seconds & add onions.cook on low flame till capsicum become little soft.Now add all the sauces & mix well.
6

Put cornflour in a bowl & 1/2cup of water.Mix well.Add all the ingredients in the cooked capsicum & onion masala.Cover with the lid & cook for 5 minutes.
7

Now add courflour paste & mix well.Add fried mushrooms & cook for few seconds.
8

Serve hot with Dal,naan or chapati or serve as snacks.