This recipe is translated from Cookpad Mexico. See original:
Arroz con leche
Cooking Instructions
- 1
Rinse the rice and let it dry.
- 2
Bring water to a boil. Once boiling, add the rice and cinnamon.
- 3
Stir the rice occasionally to prevent sticking, until most of the water is absorbed.
- 4
When the rice is almost dry, add the sweetened condensed milk, evaporated milk, and prunes or raisins. Let it simmer.
- 5
The arroz con leche is ready when it starts to thicken.
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