Use 1.1 lbs ground beef.

Finely chop the onion, garlic, and tomato.

Strain the onion to remove excess water.

Add the strained mixture to the beef.

Soak the bulgur in water for 30 minutes.

Chop the parsley.

Add all the ingredients to the beef.

Add all the spices.

Mix everything together by hand until well combined.

Refrigerate for 30 minutes.

Prepare the kofta skewers.

Prepare a piece of onion skin and charcoal.

After 30 minutes, shape the kofta onto the skewers.

Use two or three skewers for each kofta as needed.

Place the skewers over a baking pan filled with boiling water and cook in the oven to steam.

After removing from the oven, wrap the kofta in onion skin and brush with oil or butter.

Serve on a bed of parsley.

Delicious kofta.