Cauliflower Leaf Soup

Name: Cauliflower Leaf Soup
Total time: 2700 s
Yield: Serves 6 servings
Ingredients: leaves cauliflower; 2 large cooked potatoes; butter; salt and pepper

Aux délices d'antan @delices60

Beauvais

This is just a base recipe—you can, of course, add toppings like crispy bacon, shredded cheese, croutons, etc. It's a great opportunity to look in your fridge and say, "Everything will be used and nothing will go to waste, baby! ;-)"
Save the cauliflower for Saturday—the recipe is coming soon!
Food blog Aux délices d'antan: https://auxdelicesdantan.wordpress.com/

Aux délices d'antan @delices60

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Ingredients

Prep time: 15 minutes Cook time: 30 minutes

Serves 6 servings

leavescauliflower
2large cooked potatoes
butter
salt and pepper

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Steps

Prep time: 15 minutes Cook time: 30 minutes

1

Wash and cut the cauliflower leaves and stem into small pieces. Remove only the end of the stem or any leaves that are too damaged.
2

Place the pieces in a large pot and add enough water to cover. Bring to a boil, then reduce the heat and simmer for 30 minutes.
3

Meanwhile, peel the potatoes and cut them into pieces.
4

Add the cooked cauliflower leaves to a blender with the potatoes and some of the cooking liquid. Blend until smooth.
5

Pour the blended mixture back into the pot, add butter, season with salt and pepper, and taste.

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Aux délices d'antan @delices60

Published in the US on March 26, 2026 15:41

Beauvais

épicurienne et fan de cuisine. Blog culinaire Aux délices d'antan: http://auxdelicesdantan.wordpress.com/Retrouvez moi sur: Instagram https://www.instagram.com/aux_delices_dantan_ Facebookhttps://m.facebook.com/auxdelicesdantan60/ Twitterhttps://mobile.twitter.com/delicesantan