Chicken Fajita Pizza

Name: Chicken Fajita Pizza
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Flour; 4 tbsp Dry milk; 1 tsp Yeast; 2 tbsp Sugar; 1 Egg; 4 tbsp Oil; 2 cups Water; 50 grams Butter; 200 grams Chicken boneless; 1 tsp Black pepper powder; 2 tsp Crushed red chili; Salt as required; 1 Lemon; Capsicum as required; Tomatoes as required; 1/2 kg Tomato; 1 tsp Ginger garlic paste; 1/2 tsp Oregano; 1 tsp Sugar

Hooria Khan @cook_28167007

Easy to make
#uroobafarman

Hooria Khan @cook_28167007

Easy to make
#uroobafarman

Saved

Ingredients

40 mint

6 servings

For Dough preparation
1 kgFlour
4 tbspDry milk
1 tspYeast
2 tbspSugar
1Egg
4 tbspOil
2 cupsWater
50 gramsButter
For topping
200 gramsChicken boneless
1 tspBlack pepper powder
2 tspCrushed red chili
Salt as required
1Lemon
Capsicum as required
Tomatoes as required
For paste
1/2 kgTomato
1 tspGinger garlic paste
1/2 tspOregano
1 tspSugar

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Steps

40 mint

1

To make chicken filling mix 1 tsp black pepper, 2 tsp crushed red chili, salt, 1 lemon and 200 grams boneless chickenJulienne.
2

Now add capsicum, and tomatoes and keep aside.
3

To make dough mix 1kg flour, 4 tbsp dry milk, 1 tsp yeast, 1 egg, 4 tbsp ol, 2 cups of water and 50 grams butter in a bowl.
4

Now to make pizza pate mix ½ kg tomato, 1tsp ginger garlic paste, 1tsp sugar and ½ tsp oregano in a bowl.
5

When dough is ready pour pizza paste on it and then place chicken filling.
6

Top pizza with cheddar cheese and keep in pateela to bake on flame for about 25 mints
7

Delicious chicken fajita pizza is ready to serve