Chicken roast

Name: Chicken roast
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Chicken pieces (boneless); 3 onion; 3 tsp chilli flakes; 30-40 shallots; 1/2 cup Curry leaves; 3 tsp oil; to taste Salt

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Mouth watering chicken dish.serve with chappati or naan, dosa, rice.we really loved the dish.something different.

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Mouth watering chicken dish.serve with chappati or naan, dosa, rice.we really loved the dish.something different.

Saved

Ingredients

45 minutes

4 people

1 cupChicken pieces (boneless)
3onion
3 tspchilli flakes
30-40shallots
1/2 cupCurry leaves
3 tspoil
to tasteSalt

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Steps

45 minutes

1

In a kadai, add the oil, once hot, add the curry leaves and fry. Then add the shallots and saute well till it becomes mushy.
2

Add the chilli flakes and saute well till everything gets combined.
3

Add the chicken pieces to this and add the required and allow the chicken to cook under low flame. Cover it. The chicken gets cooked and the masala gets mixed up with the chicken. Chicken roast is ready!

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Cooksnaps

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Julia Amar @julaps113

on January 08, 2021 03:41

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.