Eggless vanilla pastry cake

Name: Eggless vanilla pastry cake
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tbsp milk powder; 1/2 cup powdered sugar; 1/4 cup oil; 2/3 cup milk; 1 & 1/2 tsp vanilla essence; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 tbsp chocolate syrup; 1/2 cup sweetend whipping cream

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#GA4
#week17

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

50 minutes

2 people

1cup all-purpose flour
2tbsp milk powder
1/2cup powdered sugar
1/4cup oil
2/3cup milk
1& 1/2 tsp vanilla essence
1tsp baking powder
1/4tsp baking soda
1/4tsp salt
1tbsp chocolate syrup
1/2cup sweetend whipping cream

Saved

Steps

50 minutes

1

In a bowl add flour, sugar,salt,milk powder, baking powder, baking soda. Mix well. Add oil,milk gradually. Mix well and add 1 tsp vanilla essence. Mix. Batter is ready
2

Add oil into cake tin. Add butter paper. Add batter. Tap. Pre heat oven. In convection mode in 80°© bake for 35 minutes.
3

In a bowl add whipping cream and 1/2 tsp vanilla essence. Whisk till soft peak forms.
4

Demould cake cut into thin small and in rectangular shape. Add 1 thsp sugar into 1/3 cup of hot water to make sugar syrup. Apply sugar syrup on each piece and spread whipped cream. Make layers.
5

Add chocolate syrup and make white rose with whipped cream.
6

Add chocolate syrup on top. Ready to serve.