In a bowl add 2 cups of whipped cream+ 4 tbs icing sugar + 1/2 cup of Cold water +1tbs vanilla and mix it using a hand mixer

In a separate bowl, put the crushed chocolate (live few for sprinkling on the mousse at the end) + 2 cups warm milk and stir using a whisk until smooth

Add the whipped cream unto the mixture of the milk and chocolate (live small decorating the mousse at the end)

Pour the mixture of milk and chocolate into dessert cups ND refrigerate for 1hr

Remove it after 1 hrs and make a frost with the remaining whipping cream and sprinkling the crushed chocolate on top

Enjoy it chilled