Shakshuka

Name: Shakshuka
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 1/2 teaspoon cumin seeds (zeera); 1 onion,; 1 1 tomato,; 2 capsicums chopped; 2 tablespoons oil; 1 teaspoon coriander powder; 2 green chili’s chopped; 1 teaspoon salt; 1/2 teaspoon red chilli powder; 1 teaspoon ginger garlic paste; 1 teaspoon tomato paste; 1 tablespoon chopped mint & coriander leaves; 1 tablespoon butter; 1/2 teaspoon Dried parsley leaves to sprinkle and few spring onions for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#givingtuesdays
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A dish to relish in breakfast or brunch meal . Shakshuka Is typically a North African & Arab cuisine and is traditionally served in a cast iron pan. And it has many variations in countries accordingly. It’s a quick & healthy go to recipe can be enjoyed with hot parathas,chapatis or toasted bread.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

10-15 minutes

2 servings

3eggs
1/2 teaspooncumin seeds (zeera)
1onion,
11 tomato,
2capsicums chopped
2 tablespoonsoil
1 teaspooncoriander powder
2green chili’s chopped
1 teaspoonsalt
1/2 teaspoonred chilli powder
1 teaspoonginger garlic paste
1 teaspoontomato paste
1 tablespoonchopped mint & coriander leaves
1 tablespoonbutter
1/2 teaspoonDried parsley leaves to sprinkle and few spring onions for garnishing

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Steps

10-15 minutes

1

Take non-stick pan add in oil then add zeera sauté few seconds then add diced onions & ginger garlic paste sauté until onions are soften now add in the chopped tomatoes, chopped capsicums, red chilli powder,coriander powder mix it
2

Now add salt,tomato paste keep stirring to mix well then add chopped coriander & mint leaves & butter make three parts in gravy further crack eggs in three circles.
3

Cover it & cook on low flame burner for around 3-5 minutes off the flame the eggs must be cooked perfectly then sprinkle some dried parsley for seasoning & spring onions.
4

Just slice it & serve it hot...!
5

This can be best enjoyed with hot parathas for breakfast meal..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 08, 2021 13:40

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.