Urad Dal Vada (Urad Dal Fritter Recipe)

Name: Urad Dal Vada (Urad Dal Fritter Recipe)
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 bowls urad dal (about 2 cups or 400 grams); 2 onions; 1 bowl cilantro (about 1 cup or 20 grams); 3-4 green chilies; Salt to taste; 1/4 teaspoon turmeric powder; 1 tablespoon red chili powder; Oil as needed for frying; For garnish:; as needed Garlic chutney; as needed Green chutney; as needed Tomato chutney; as needed Cilantro

Hetal Shah @hetalcookingworld

Balasinor

During winter, everyone eats urad dal, but kids often don't like it. That's why I made these urad dal vadas—try them too! They're healthy and tasty.

Hetal Shah @hetalcookingworld

Balasinor

During winter, everyone eats urad dal, but kids often don't like it. That's why I made these urad dal vadas—try them too! They're healthy and tasty.

Saved

Ingredients

30 minutes

4 servings

2 bowlsurad dal (about 2 cups or 400 grams)
2onions
1 bowlcilantro (about 1 cup or 20 grams)
3-4green chilies
Salt to taste
1/4 teaspoonturmeric powder
1 tablespoonred chili powder
Oil as needed for frying
For garnish:
as neededGarlic chutney
as neededGreen chutney
as neededTomato chutney
as neededCilantro

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Steps

30 minutes

1

First, soak the urad dal for 4-6 hours, then grind it in a blender.
2

Next, add chopped onions, green chilies, cilantro, salt, turmeric powder, and red chili powder. Mix well.
3

Heat oil in a pan. Shape the mixture into small vadas and fry them on low heat until golden brown.
4

Place the vadas on a serving plate and serve hot.