Brinjal Fritters
Steps
- 1
Cut brinjal into 1/2cm thick pieces. Dip in water and keep aside.
- 2
In a bowl take besan and rice flour. Add carom seeds and all powdered spices. Mix Add water to make a batter of dropping consistency.
- 3
Heat oil in a kadhai till medium hot. Dip brinjal piece one by one in the batter and deep fry till golden. Fry all fritters like this.
- 4
Serve hot with chutney/sauce.
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