Prawn gravy

Name: Prawn gravy
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg prawn; 1 onion; 1 tomato; 1/2 tsp fennel seeds; 1/2 tsp cumin powder; 1 inch cinnamon stick; 1 clove; 1 tsp coriander powder; to taste Salt; 1/2 tsp turmeric powder; 2 tsp sesame oil; 1 tsp red chilli powder; 1 tsp black pepper powder; 3 garlic cloves

sumithra jayaraj @cook_27858380

Prawn gravy

sumithra jayaraj @cook_27858380

Saved

Ingredients

45 minutes

2 people

1/2 kgprawn
1onion
1tomato
1/2 tspfennel seeds
1/2 tspcumin powder
1 inchcinnamon stick
1clove
1 tspcoriander powder
to tasteSalt
1/2 tspturmeric powder
2 tspsesame oil
1 tspred chilli powder
1 tspblack pepper powder
3 garlic cloves

Saved

Steps

45 minutes

1

Wash and marinate prawn with red chilli powder, oil salt and turmeric powder for half an hour
2

Grind all the spices, onion, garlic and tomato to a fine paste
3

Pour sesame oil in a pan. Fry the paste for five minutes. Then add prawn and fry with the paste for a minute
4

Add water and cook for 20 minutes with lid in low flame. Then remove the lid and check for the consistency. stir well and cook for a minute. Turn off the flame
5

Prawn gravy is ready. serve with rice dosa or chapati