Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Pulled pork en olla lenta
Pulled Pork in a Slow Cooker
No solo recetas @no_solo_recetas
https://www.youtube.com/watch?v=bGIRVW_0y68
Pulled Pork in a Slow Cooker
https://www.youtube.com/watch?v=bGIRVW_0y68
Open in Cookpad AppSteps
- 1
Place the sliced onion in the slow cooker, add a rack, and set the pork on top. Add the salt, rosemary, garlic, barbecue sauce, and cola.
- 2
Cover and cook on low for 12 hours.
- 3
After cooking, remove the pork and shred it with two forks. Blend the contents of the slow cooker (it's fine if there are some chunks), then mix the shredded pork with the sauce. Serve, for example, on hamburger buns.
- 4
You can store any leftover sauce in a glass jar or airtight container in the refrigerator to use in other recipes.
Cooksnaps
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