Gatte Ki Sabzi

Name: Gatte Ki Sabzi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Cup Besan/gram flour; 1/2 Teaspoon Jeera/cumin seeds; 1/2 TeaSpoon Ajwain/carom seeds; 1/2 teaspoon Saunf/fennel seeds; 1/2 TeaSpoon Coriander/ Dhaniya Seeds; 1 TeaSpoon Salt; 1/4 Teaspoon Haldi(Turmeric) Powder; 1 TeaSpoon Laal Mirch ( red chilli)Powder; 1 TableSpoon Oil; 1 TableSpoon Desi Ghee; 3 TableSpoon Dahi/curd; 2 TableSpoon Water (Optional); 3 Tomatoes; 2 Onions; 2-3 Green Chillies; 1 TableSpoon Ginger Garlic Paste; 3-4 TableSpoon Dahi/curd; 1 TeaSpoon Jeera/cumin seeds; 1 Pinch Hing/asafoetida; 1 TeaSpoon Laal Mirch(red chilli) Powder; 1/4 Teaspoon Haldi(turmeric) Powder; 1 TeaSpoon Roasted Kasuri Methi; 1 TeaSpoon Salt; 1/2 Tea poon Garam Masala; 1 TeaSpoon Kashmiri Laal Mirch(red chilli) Powder; 2 TeaSpoon Dhaniy(coriander)a Powder

Deepank @Deepank126

New Delhi

Gatte Ki Sabzi

Saved

Ingredients

3-4 servings

Gatte Ingredients
1 CupBesan/gram flour
1/2 TeaspoonJeera/cumin seeds
1/2 TeaSpoonAjwain/carom seeds
1/2 teaspoon Saunf/fennel seeds
1/2 TeaSpoonCoriander/ Dhaniya Seeds
1 TeaSpoonSalt
1/4 TeaspoonHaldi(Turmeric) Powder
1 TeaSpoonLaal Mirch ( red chilli)Powder
1 TableSpoonOil
1 TableSpoonDesi Ghee
3 TableSpoonDahi/curd
2 TableSpoonWater (Optional)
Gravy Ingredients
3Tomatoes
2Onions
2-3Green Chillies
1 TableSpoonGinger Garlic Paste
3-4 TableSpoonDahi/curd
1 TeaSpoonJeera/cumin seeds
1 PinchHing/asafoetida
Spices
1 TeaSpoonLaal Mirch(red chilli) Powder
1/4 TeaspoonHaldi(turmeric) Powder
1 TeaSpoonRoasted Kasuri Methi
1 TeaSpoonSalt
1/2 Tea poonGaram Masala
1 TeaSpoonKashmiri Laal Mirch(red chilli) Powder
2 TeaSpoonDhaniy(coriander)a Powder

Saved

Steps

1

Crush Gatte Ingredients Khade Masale roughly.
2
3

Chop Onions very finely, grind tomatoes, green chillies & Ginger Garlic Paste finely into purée in a mixer grinder.
4
5

Add gravy spices in 1/2 Cup Dahi & mix them properly so that dahi doesn’t get burned while cooking.
6
7
8

Now take a bowl, add Gatte ingredients in it & mix them properly.
9
10
11

Then add 3-4 Table Spoon Dahi in it & mix them properly & try to make them in a soft dough.
12

Then apply some desi ghee on dough & knead it properly.
13

Now let the dough rest for 5-10 minutes.
14

After 5-10 minutes, take a big pot or pressure cooker, add water in it & keep the gas on medium flame.
15

Let the water boil first or Gatte will stick at bottom & break.
16

Make equal size cylindrical shape from dough.
17

When water starts boiling, add Gatte rolls in it & boil them for 6-7 minutes.
18

Don’t stir them or they may break.
19

After 6-7 minutes, when Gatte starts floating on top & there are bubbles on their surface, turn off the flame & take them out in a plate.
20

Now if you want you can cut Gatte rolls in medium-small size pieces & directly put them in gravy but they will break by stirring them more.
21

But after deep frying them in oil a crust will form on their surface & they will not break.
22

Now take a kadhai, add oil in it & keep the gas on medium flame.
23

When oil gets heated up, add Gatte in it & fry them for 4-5 minutes.
24

After 4-5minutes, when a crust is formed on their surface, turn off the flame & take them out in a plate.
25

Now take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
26

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
27

When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour.
28

After 3-4 minutes, when they turn into golden brown in colour, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
29
30

After 5-6 minutes, when oil is completely released, add spices mixed dahi in it & start stirring it immediately so that it doesn’t get burned while cooking.
31

Cook them for 3-4 minutes so that dahi gets cooked properly.
32
33

After 3-4 minutes, add water in which Gatte were boiled in it & mix them properly.
34

When gravy starts boiling, add 1/2 Teaspoon Garam Masala in it & mix them properly.
35

Then add fried Gatte in it & mix them properly.
36

Now cook them on low flame for 4-5 minutes with lid closed.
37

After 4-5 minutes, open the lid & stir them properly.
38

Your Gatte Ki Sabzi is ready to be served.