Bread Pakoda

Name: Bread Pakoda
Cuisine: Indian
Ingredients: 4-5 bread slices; 1 cup besan/gram flour; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; As needed oil for frying; As needed tomato sauce for serving

Dimple Gautam @cook_28253297

#KM

Dimple Gautam @cook_28253297

Saved

Ingredients

4-5bread slices
1 cupbesan/gram flour
1 tspsalt
1/2 tspred chilli powder
1/2 tspcumin powder
As neededoil for frying
As neededtomato sauce for serving

Saved

Steps

1

Heat oil in kadhai.
2

Take bowl add gram flour,mix all spices.
3

Add some water and make batter.
4

Cut bread slices into pieces.dip bread into batter.
5

Deep fry in hot oil till golden brown.
6

Bread Pakoda is ready to serve.
7

Serve with tomato sauce.

Saved

Made this recipe? Share a Cooksnap!

Let Dimple Gautam know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dimple Gautam @cook_28253297

on January 10, 2021 10:16

Comments

Similar Recipes

More Recipes

Chicken Lasagna

Rehana Wasim
Omani Haleem

Surhaan Tahir Wafai
Ragra Masala

Surhaan Tahir Wafai
Mathura Peda

Darshana Patel
Golicho's Policho Recipe

Gmagolicho
Witch hat French toast

Sarvat Hanif
Dhaba Style Chana Dal Fry:

Lubna’s Kitchen
Pumpkin Protein Loaf

Maya’s Wine Bar & Kitchen
Slow Cooker Daube Provençale

Maya’s Wine Bar & Kitchen
Fish in Coconut Milk with Mashed Potatoes

Annesther
Beginner's Juicy Air Fryer Chicken

SpottedByD
Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs

SherryRandall: The Leftover Chronicles
Copycat KFC bowl

doctorwho30
Meringues Cookies

Nia Hiura
Delicious & Easy Prime Rib Roast

Joe
Moli palak

aisha salman
Fresh homemade scones

shital
Masala Chai

Neelam Chopra
Chai

Anku Arora
Whole Wheat Mexican Wrap

Aruna Thapar
Cardamom Chai

Shreesha
Biscuits ball

Rita Talukdar Adak
Virgin Mojito

Rashmi Patni
Cheese Sandwich

Aruna Thapar
Shahi paneer Masala

Nalamisha