Amla pickle

Name: Amla pickle
Total time: 1800 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 500 gm CHOPPED KACHHA AAVLA-; 2 tbsp TURMERIC POWDER; as per taste CHILLI POWDER; 50 gm MUSTARD SEED POWDER; 20 gm JEERA POWDER; 20 gm FENUGREEK SEEDS ROASTED POWDER; 5 gm HING; as per taste SALT; 6-7 tbsp LEMON JUICE; 30 gms TEMPERED (JEERA, MUSTARD SEEDS)

RAGHUPREM IDLOORI @cook_28258240

Inspired from my mother Late Smt Sujata Idluri

RAGHUPREM IDLOORI @cook_28258240

Inspired from my mother Late Smt Sujata Idluri

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Ingredients

30 minutes

3-5 servings

500 gm CHOPPED KACHHA AAVLA-
2 tbsp TURMERIC POWDER
as per tasteCHILLI POWDER
50 gm MUSTARD SEED POWDER
20 gm JEERA POWDER
20 gm FENUGREEK SEEDS ROASTED POWDER
5 gm HING
as per tasteSALT
6-7 tbsp LEMON JUICE
30 gms TEMPERED (JEERA, MUSTARD SEEDS)

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Steps

30 minutes

1

Take a glass bowl and add chopped gooseberry pieces and, mix with Turmeric powder & Salt and leave at least 12-14 hours... Do not add water
2

Between once every 6 hours mix well from all the sides as it's already mixed with salt, it's melts well salty..
3

After 14 hours again mix with other ingredients like Chilli powder, Mustard powder, Jeera powder, Roasted Mustard seeds powder, hing, lemon juice, again leave at least 2-4 hours.
4

After 18 th hour mix well from all the sides and if salt needed then you can add some more salt and mix well add tempered jeera, mustard seeds..
5

Hot and spicy Gooseberry pickle ready to serve..
6

Useful for health contains direct vitamin C... and immunity booster..