Makhni dal

Name: Makhni dal
Cuisine: Indian
Ingredients: 3 onion chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 3 tsp Butter; 1 bowl rajma/kidney beans; 1 bowl black urad; 1 tsp corinader powder; 2 tsp Coriander leaves; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Masala powder; as needed Oil; 3 tomato puree

Preeti Food Recipes @cook_16301914

Fatehabad

#GA4
#week17
#makhnidal

Preeti Food Recipes @cook_16301914

Fatehabad

#GA4
#week17
#makhnidal

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Ingredients

3onion chopped
1 tspGinger paste
1 tspGarlic paste
3 tspButter
1 bowlrajma/kidney beans
1 bowlblack urad
1 tspcorinader powder
2 tspCoriander leaves
to tasteSalt
1/2 tspRed chilli powder
1 tspMasala powder
as neededOil
3tomato puree

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Steps

1

Firstly befor 4 hour add rajma and kali mein leave in water for 4 hour
2

Firstly boiled the dal and salt and leave for 20 min whitle full flame
3

Then take a another pan add oil add onion,tomato puree and ginger garlic paste
4

Then add in pan and all spices mix well
5

Then add some water and 5min in full flame then add masala in boiled dal and then mix well
6

Then make butter and take a pan add butter add red chilli powder and add in dal.
7

Then add corrender leaves in dal and then mix well. Then dal is ready to eat serve with roti or naan.