Taro Cake

Name: Taro Cake
Total time: 1800 s
Yield: 2 paper boxes
Ingredients: 7 oz taro (200 grams); 1/2 oz shrimp (15 grams); 1 pinch white pepper; 1 tablespoon sugar (15 grams); 1 1/2 teaspoons salt (8 grams); 1 pinch MSG; Some dried shiitake mushrooms; 3/4 cup rice flour (110 grams); 1 1/2 cups water (350 grams)

chun手作料理食堂 @chun_6202916

Winter break is in two weeks, and the Lunar New Year is just a month away. Work is getting busier. On nice days, it's a good time to do a deep clean! When it's cold, I like to make taro cake at home—my family says it's delicious. You can also pan-fry it for a warm treat!

chun手作料理食堂 @chun_6202916

Saved

Ingredients

30 minutes

2 paper boxes

7 oztaro (200 grams)
1/2 ozshrimp (15 grams)
1 pinchwhite pepper
1 tablespoonsugar (15 grams)
1 1/2 teaspoonssalt (8 grams)
1 pinchMSG
Some dried shiitake mushrooms
3/4 cuprice flour (110 grams)
1 1/2 cupswater (350 grams)

Saved

Steps

30 minutes

1

Shred the taro, deep-fry it, and set aside. In a separate pan, sauté the shredded taro until fragrant.
2

Bring the water to a boil, add the seasonings, and stir well. Turn off the heat, then add the rice flour and the taro from step 1. Mix well and pour into a mold.
3

The taro cake is now ready.
4

It's also delicious when pan-fried.

Saved

Cooksnaps

Saved

chun手作料理食堂 @chun_6202916

Published in the US on August 13, 2025 14:01

因為料理結緣，又愛又恨。本以為可以脫離從小到大料理生活，早上起床是現實，晚上倒下是事實。最後還是因它讓生活支撐下去，變成大家突然熱衷活動。以前父母健壯時，曾去外上過3位當地老師料理課程，現因家人有人晚上每天去復健，所以沒法時間去。曾受邀參加活動:第一次大同電鍋活動，得意一天第三屆活動。未來希望能讓我再參加別活動?或者有新品試吃;野餐會試吃;美食展活動試吃,希望能參加。chun手作料理食堂粉絲專頁：https://m.facebook.com/WangChunChucookpad粉絲專頁:https://cookpad.wasmer.app/tw/%E4%BD%BF%E7%94%A8%E8%80%85/6202916/%E6%9B%B4%E6%94%B9