Pure Veg Recipe| Paneer Pasanda|

Name: Pure Veg Recipe| Paneer Pasanda|
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Paneer; 25 gm Paneer (leftover Paneer); 1 Tbsp Raisins (Chopped); 1 Tbsp Cashew nuts(Chopped); 1 Tbsp Almond (Chopped) - [optional]; 1 Tbsp Pistachio (Chopped); 1/2 Tsp Kashmiri Red Chilli Powder; 1/2 Tsp Roasted Cumin powder; 1/4 Tsp Turmeric Powder; to taste Salt; as per taste Sugar to taste [ optional]; 1 Tbsp For Coating Maida; 1 Tbsp Cornflour; 2 Tbsp Water:-; As needed Refined Oil for deep Frying the paneer; 2 For Tomato Paste Tomato (Medium Sized) [ Roughly Chopped; 2 inches Ginger; 2 Green Chillies; 1/2 Tsp Kashmiri Red Chilli Powder; 1/4 Tsp Turmeric powder; 1/2 Tsp Roasted Cumin powder; 5-8 Cashew nuts; 4 Tbsp Refined Oil; 2 Bay leaves; 2 Cardamom; 1 inches Cinnamon; 5 Cloves; 1/2 tsp Shahjeera; 1/2 cup Fresh Cream; 2 Tbsp Honey

Bikramaditya Bera @cook_26013323

Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed with naan or zafrani pulao.

Bikramaditya Bera @cook_26013323

Saved

Ingredients

35 minutes

4 servings

300 gmPaneer
25 gmPaneer (leftover Paneer)
1 TbspRaisins (Chopped)
1 TbspCashew nuts(Chopped)
1 Tbsp Almond (Chopped) - [optional]
1 TbspPistachio (Chopped)
1/2 TspKashmiri Red Chilli Powder
1/2 TspRoasted Cumin powder
1/4 TspTurmeric Powder
to tasteSalt
as per tasteSugar to taste [ optional]
1 TbspFor Coating Maida
1 TbspCornflour
2 TbspWater:-
As neededRefined Oil for deep Frying the paneer
2For Tomato Paste Tomato (Medium Sized) [ Roughly Chopped
2 inchesGinger
2Green Chillies
1/2 TspKashmiri Red Chilli Powder
1/4 TspTurmeric powder
1/2 TspRoasted Cumin powder
5-8 Cashew nuts
For Gravy
4 TbspRefined Oil
2 Bay leaves
2 Cardamom
1 inches Cinnamon
5 Cloves
1/2 tspShahjeera
1/2 cupFresh Cream
2 Tbsp Honey
to taste Salt
as required Chopped Coriander leaves
1/2 Tsp Garam Masala

Saved

Steps

35 minutes

1

Firstly, Cut the paneer into thick triangle shape and Now slice each triangle into two halves gently but don't separate each other. Make a pocket for the stuffing to instead.
2

For Stuffing,
In a bowl or plate, take 25 gm finely crumbled or grated paneer, 1 tbsp raisins (chopped), 6 to 8 cashews (finely chopped), 1 tbsp finely chopped Pistachio, 1 Tbsp almondv(chopped), 1 tbsp chopped coriander leaves.
Now add 1/2 tsp red chili powder, ½ tsp cumin powder, 1/4 Tsp turmeric powder and salt as required in the bowl, mix it well.
3

Now, add the paneer Stuffing to the paneer pocket and fill the Paneer.
4

In a bowl, add 1 tbsp maida, 1 tbsp Cornflour, 2 tbsp water and make a smooth batter out of it. Put the paneer pocket in the batter, hold it very softly or else it will break and Deep fry the paneer pocket until it turns into light brown.
5

Now take a Mixing jar, Add Tomato, Ginger, green chillies, cashew nuts. Add 1/2 tsp Kashmiri Red Chilli Powder, 1/2 Cumin Powder, 1/4 Turmeric powder and make a Smooth Paste out of it without water.
6

Take a Kadhai, Add 4 Tbsp Refined oil.
Now add, Bay leaves :-2nos, Cardamom :-2 nos, Cinnamon:- 1 inches, Cloves :-5 nos,shahjeera :-1/2 Tsp and stir It Well.
Now add the tomato mixture on the kadhai and cook until the oil get separate.
7

After 5 minutes, Add 1 cup hot water to the Gravy and stir It Well.
8

Add the paneer pocket in the gravy and cook for 5 minutes.
9

Now add the Salt as per taste and add 1 Tbsp honey to balance the taste. Put the chopped Coriander leaves and 1/2 Tsp garam masala in the Gravy.
10

Now Paneer Pasanda is ready and Served with naan or Pulao.
Hope you will like the Recipe 😊
Follow
11