Vermicelli Cutlets or TIKKI

Name: Vermicelli Cutlets or TIKKI
Total time: 3000 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup vermicelli, boiled, strained,; 1 potato boiled mashed,; 1 med sized onion chopped finely,; 3-4 green chilli chopped finely,; to taste Salt ,; 2 tbsp bread crumbs,; 1/2 tsp black pepper powder,; 1/2 tsp red chilli powder,; 1 tsp grated garlic,; 1/2 tsp grated ginger,; 1/2 tsp garam masala powder,; 1/2 tsp amchur powder,; as per required Few chopped dhania patta,; as per required oil for frying,

rama @simplecooking_rama

#snacktime #tikkilove #vegsnack

rama @simplecooking_rama

#snacktime #tikkilove #vegsnack

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Ingredients

40-50 minutes

3 persons

1 cupvermicelli, boiled, strained,
1 potato boiled mashed,
1 med sized onion chopped finely,
3-4 green chilli chopped finely,
to tasteSalt ,
2 tbsp bread crumbs,
1/2 tsp black pepper powder,
1/2 tsp red chilli powder,
1 tsp grated garlic,
1/2 tsp grated ginger,
1/2 tspgaram masala powder,
1/2 tsp amchur powder,
as per required Few chopped dhania patta,
as per required oil for frying,

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Steps

40-50 minutes

1

Take a mixing bowl, add all the given ingredients.
2

Mix it well, add more bread crumbs if required. Mix it nicely.
3

Take small portions of the batter, make small balls, give a shape of cutlet.
4

Take a wok, add good amount of oil, heat it.
5

Deep fry the cutlets until brown at moderate flame.
6

Take out on absorbent paper so that extra oil is absorbed.
7

Serve it with sauce or chutney.
8

It’s a good evening snack..

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rama @simplecooking_rama

on January 12, 2021 04:46

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