Take a bowl add Milk powder plain flour ghee baking powder and mix well add milk and make a dough and let it rest for 10 mins

Meanwhile we will make chashni take a pan add sugar and water and let it boil we don’t want string consistency make it into a syrup

Take a pan heat the oil and once heated make it low flame and after 10 mins the dough would be ready make the gulab Jamuns by taking small portions of the dough and making them into small balls. The size depends on your choice just make sure there aren’t any cracks. In low medium heat fry them by continuously stirring

Once fried take it out and add into the ready sugar syrup. Let them soak for few hours until the syrup is absorbed properly